Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmezaanse kaas, in stukken
- 1200 g water
- 1 tl groentebouillonpasta, huisgemaakt
- 200 g basmatirijst
- 500 - 700 g groene asperges
- 40 g extra vergine olijfolie
Citroensabayon
- 4 eierdooiers
- ½ tl zout
- 1 snuifje gemalen zwarte peper
- 10 g citroensap, vers geperst
- Nutrition
- per 1 portie
- Calories
- 1685 kJ / 403 kcal
- Protein
- 13 g
- Carbohydrates
- 41 g
- Fat
- 20 g
- Fiber
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roerbak met aubergines en kofu
No ratings
Broccoli en aardappelen met blauwe-kaassaus
45min
Gebakken spinazie met eieren
40min
Courgettesalade met asperges en pompelmoes
30min
Spinazierisotto met asperges
40min
Asperge ovenschotel
1h 30min
Kip met kruidensalsa en een witte bonen sla met rucola pesto
55min
Broccoliburgers met salsa van radijzen
1h
Zalmfilet met boekweit en asperges
40min
Gestoomd volkorenbrood
2h
Gestoomde aubergine-ricottalasagne
1h 25min
Ovenschotel van aardappelen
1h 30min