Potatoes Using Blade Cover & Peeler (TM5)

Potatoes Using Blade Cover & Peeler (TM5)

4.0 9 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

Peeling

baby red potatoes whole (approx. 2 in. wide) (see Tip)
24 oz
24 oz baby gold potatoes, whole (approx. 2 in. wide) (see Tip)
water
21 oz
oil (optional) (see Tip)
1 tsp

Cooking Potatoes

salt to taste
½ tsp
water (to cover potatoes, but not higher than max fill level 2.2 l)
30 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 219.9 mg

Protein 2.2 g

Calories 332.1 kJ / 79.4 kcal

Fat 0.1 g

Fiber 1.9 g

Saturated fat 0 g

Carbohydrates 18 g

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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