Potatoes Using Blade Cover & Peeler (TM5)
TM6 TM5

Potatoes Using Blade Cover & Peeler (TM5)

5.0 (2 ratings)

Ingredients

Peeling

  • 24 oz baby red potatoes, halved (approx. 2 in. wide) (see Tip)
    or 24 oz baby gold potatoes, halved (approx. 2 in. wide) (see Tip)
  • 21 oz water
  • 1 tsp oil (see Tip) (optional)

Cooking Potatoes

  • ½ tsp salt, to taste
  • 30 oz water (to cover potatoes, but not higher than max fill level 2.2 l)

Nutrition
per 1 portion
Calories
332.1 kJ / 79.4 kcal
Protein
2.2 g
Carbohydrates
18 g
Fat
0.1 g
Saturated fat
0 g
Fiber
1.9 g
Sodium
219.9 mg

Like what you see? This recipe and more than 79 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all