
Devices & Accessories
Potatoes Using Blade Cover & Peeler (TM5)
Prep. 10min
Total 45min
6 portions
Ingredients
Peeling
-
baby red potatoes whole (approx. 2 in. wide) (see Tip)24 oz
-
water21 oz
-
oil (optional) (see Tip)1 tsp
Cooking Potatoes
-
salt to taste½ tsp
-
water (to cover potatoes, but not higher than max fill level 2.2 l)30 oz
Nutrition per 1 portion
Calories
79.4 kcal /
332.1 kJ
Protein
2.2 g
Fat
0.1 g
Carbohydrates
18 g
Fiber
1.9 g
Saturated fat
0 g
Sodium
219.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

TM Basics - Blade Cover & Peeler
20 Recipes
United States
United States