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Ingredients
- 100 g Parmezaanse kaas, in stukken (3 cm)
- 200 g rundergehakt
- 2 el olijfolie
- 1 wortel, in stukken (ong. 100 g)
- 1 selderstengel, in stukken (ong. 50 g)
- 1 sjalot, gehalveerd (ong. 30 g)
- 250 g risotto rijst (bv. Arborio of Carnaroli)
- 650 g water
-
1
groentebouillonblokje (voor 0,5 l)
or 1 el groentebouillon - 300 g tomatenblokjes uit blik
- 1 laurierblad, gedroogd
- 1 tl fijn zout
- ½ tl vers gemalen zwarte peper
- 15 g boter
- Nutrition
- per 1 portie
- Calories
- 2241 kJ / 535 kcal
- Protein
- 24 g
- Carbohydrates
- 53 g
- Fat
- 25 g
- Fiber
- 3.1 g
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