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This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Tomatenrisotto met citroenricotta gevulde kippenborst.
Prep. 20min
Total 45min
6 porties
Ingredients
Ricotta gevulde kippenborst
-
Parmezaanse kaas in stukken40 g
-
verse bladpeterselie15 g
-
verse munt15 g
-
citroenzeste1 el
-
ricotta koud200 g
-
zout1 tl
-
vers gemalen peper1 tl
-
kippenborsten, ontveld en ontbeend6
Tomatenrisotto
-
sjalot1
-
teentje knoflook1
-
verse bladpeterselie15 g
-
olijfolie40 g
-
risottorijst300 g
-
rijpe tomaat in 4 gesneden200 g
-
droge witte wijn60 g
-
water500 g
-
1 groentebouillonblokje (voor 0,5 l)groentebouillonpasta1 volle el
-
zout½ tl
-
vers gemalen zwarte peper¼ tl
-
tomatenpuree20 g
-
boter30 g
Nutrition per 1 portie
Calories
569 kcal /
2392 kJ
Protein
52 g
Fat
20 g
Carbohydrates
43 g
Fiber
1.5 g
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