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Ingredients
- 150 g rote Zwiebeln, halbiert
- 220 g Zucker
- 125 g Rotweinessig
- 185 g Wasser
- 4 Zweigchen frischer Rosmarin (ca. 10 cm), nur Blätter
- 1 Zimtstängel
- 10 schwarzer Pfeffer, ungemahlen
- 1 getrocknetes Lorbeerblatt
- ¼ TL Muskatnuss, gemahlen
- 340 g Cranberries, getrocknet
- 2 Prisen feinkörniges Salz
- 2 Prisen schwarzer Pfeffer, gemahlen
- Nutrition
- per 1 Einmachglas
- Calories
- 3922 kJ / 936 kcal
- Protein
- 2 g
- Carbohydrates
- 227 g
- Fat
- 3 g
- Fiber
- 15.1 g
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