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Ingredients
- 110 g Senfkörner
- 1 TL Fenchelsamen
- 1150 g Birnen, reif, geschält, geviertelt, entkernt (siehe Tipp)
- 40 g Zitronensaft, frisch gepresst
- 4 Zweige Rosmarin, frisch, Nadeln abgezupft
- 100 g Zucker
- 1 TL Salz
- 120 g Apfelessig
- Nutrition
- per 1 Einmachglas
- Calories
- 1014.2 kJ / 242.4 kcal
- Protein
- 5 g
- Carbohydrates
- 45.5 g
- Fat
- 6.3 g
- Fiber
- 7.8 g
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