Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mais-Tomaten-Salsa
- 200 g Tomaten, in Stücken (3 cm)
- 20 g Limettensaft
- 1 TL Agavendicksaft
- ¼ TL Salz
- 2 Prisen Pfeffer, gemahlen
- 1 Dose Zuckermaiskörner (Abtropfgew.135 g), abgetropft
Paprika-Omelette
- ½ Bund Petersilie, frisch, ohne Stiele
- 2 Frühlingszwiebeln, in Stücken (3 cm)
- 4 Eier
- 1 ½ TL Senf
- ½ TL Salz
- ¼ TL Paprika rosenscharf, gemahlen
- 2 - 3 Prisen Pfeffer, gemahlen, nach Beliebn
- 1 rote Peperoni, in Streifen (4 cm x 5 mm)
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1240 kJ / 296 kcal
- Protein
- 18 g
- Carbohydrates
- 24 g
- Fat
- 12 g
- Fiber
- 7.1 g
In Collections
Alternative recipes
Kartoffelsalat
8h 45min
Karotten-Hackbällchen mit Ratatouille
35min
Mortadella-Gurken-Salat
10 min
Kabis-Rüebli-Salat mit Feta
15 min
Focaccia mit Tomaten
40min
Kartoffel-Zucchetti-Tortilla
1h 10min
Blumenkohl-Käse-Pizzen
1h
Regenbogenquiche
1h
Tomatensauce für jeden Tag
30min
Pizza mit Gemüse
2h 5min
Pastasalat mit Gemüse
1h
Zucchetti-Omelette
40min