Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 3 ratings

Prep. 30min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Mini Shrimp Omelettes

35min

Cheesecakes in jars

4 h

Peach Melba Foam Trifles

40min

Sous-Vide Salmon with Lemon and Herbs

1 h 40min

Canadian Strawberry Shortcake

30min

Sushi donuts

50min

Baked Alaska

28 h 40min

Super Green Juice (Metric)

10min

Dosa (Indian Rice and Lentil Crepes)

16 h

Chicken noodle soup

1 h 35min

Chicken casserole with saffron and orange

1 h 35min

Liver Detox (Metric)

5min