Mussels with crème fraiche and herbs (Mouclade)

Mussels with crème fraiche and herbs (Mouclade)

5.0 2 ratings

Prep. 30min

Total 1 h

4 portions

Ingredients

shallots cut in halves
80 g
fresh parsley leaves only
5 sprigs
unsalted butter
40 g
Pineau de Charentes
100 g
100 g Sherry
ground pepper
1 - 2 pinches
bouchot mussels fresh, cleaned
1500 g
crème fraîche
100 g
egg yolks
3

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1569 kJ / 376 kcal

Fat 23 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French Tradition on your Table 10 Recipes
International

You might also like...

Butter Buns with Lobster Seafood Salad

2 h 20min

Sous vide chicken liver pâté (TM6)

2 h 20min

Smoked mussels with Pernod sauce

35min

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6 h 30min

Middle Eastern eggs

45min

Spiced pork terrine

24 h

Veal stew (Blanquette de veau)

1 h 5min

Mussels in white wine and cream sauce

45min

Crème Anglaise (Vanilla Sauce)

10min

Prawn Arrabbiata

30min

Asian-style mussels

30min

Mussels in spicy tomato sauce

45min