Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mussels with crème fraiche and herbs (Mouclade)
Prep. 30min
Total 1 h
4 portions
Ingredients
-
shallots cut in halves80 g
-
fresh parsley leaves only5 sprigs
-
unsalted butter40 g
-
100 g SherryPineau de Charentes100 g
-
ground pepper1 - 2 pinches
-
bouchot mussels fresh, cleaned1500 g
-
crème fraîche100 g
-
egg yolks3
Difficulty
easy
Nutrition per 1 portion
Protein
20 g
Calories
1569 kJ /
376 kcal
Fat
23 g
Carbohydrates
17 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
French Tradition on your Table
10 Recipes
International
International
You might also like...
Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)
30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Tzatziki
20min
Caesar Salad
30min
Mussels in spicy tomato sauce
45min
Baingan Bhurta (Aubergine Bhurta)
30min
Prawns with Tomato, Saffron and Anchovy Sauce
35min
Grah i Varivah (Bean Soup)
2 h
Oysters Mignonette
5min
Spicy Cheese Dip
20min
Apple Strudel
1 h 45min
Lobster Bisque
1 h 50min