Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g glutinous rice flour
- 400 g water
- 20 g sugar
- 400 g Asian pear (singo pear), core removed, cut into quarters
- 50 g garlic cloves
- 10 g fresh ginger
- 110 g yellow onions (approx. ½ onion), cut into pieces (3 cm)
- 70 g chilli flakes
- 4 tbsp Korean fish sauce
- 1 tbsp Korean fermented shrimp (saeujeot)
- Nutrition
- per 1 jar
- Calories
- 787 kJ / 188 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 2 g
- Saturated fat
- 0 g
- Fiber
- 8 g
- Sodium
- 1904 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quick Steamed Buns (Mantao)
1h
Stir-fry Chayote
25 min
Black sesame cream soup
15 min
Chrysanthemum Tofu Soup
2h 10min
Sugarcane Water Chestnut Drink
50min
Crispy Garlic Slices and Garlic Oil
20 min
Rye sourdough starter powder
24h 10 min
Nyonya Spice Paste
15 min
3Q Soft Bread
3h 25min
Pig's Stomach And White Pepper Soup
3h 15min
Lemongrass Lychee Splash
3h 20min
Honey loquat paste
1h