Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
5
g fresh coriander (small handful)
or 5 g fresh flat-leaf parsley (small handful) -
40
g shallots
or 40 g onion - 250 g fresh salmon fillets, diced (3 cm)
- 2 limes, juice only (approx. 35 g)
- 60 g olive oil
- 1 Tbsp pickled capers, drained (15 g) (optional)
- ¼ tsp salt, adjust to taste
- 4 pinches ground black pepper, adjust to taste
- 100 g salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 718 kJ / 172 kcal
- Protein
- 8.8 g
- Carbohydrates
- 1 g
- Fat
- 14.7 g
In Collections
Alternative recipes
Salmon tartare
10min
Pea Gazpacho
4h 15min
Aubergine Caviar (Moutabel)
55min
Peruvian Ceviche
1h 15min
Fish tagine with tahini
1h 15min
Gazpacho
1h 15min
Gazpacho
1h 15min
Salmon Tartare
10min
Sangria
10min
Tuna Tartare
40 min
Spinach and Parmesan Stuffed Mushrooms
40 min
Cod with Garlic Caramel Sauce
50min