Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g caster sugar
- 400 g cream, 30-40% fat
-
100
g Champagne
or 100 g sparkling wine - 5 egg yolks
- 100 g brown sugar
- Nutrition
- per 1 portion
- Calories
- 1636 kJ / 391 kcal
- Protein
- 3 g
- Carbohydrates
- 30 g
- Fat
- 29 g
In Collections
Alternative recipes
Wagyu beef manti with peas, pickled onions and garlic yoghurt
2h
Lamb’s lettuce cream soup, Broccoli with olive sauce
45min
Chinese vermicelli with prawns and garlic sauce
1h 15min
Thousand island dressing
5min
Cream cheese spread with radishes
5min
Berry mousse
4h 50min
Marble sponge slice with peach crème
4h 30min
Trout mousse
5min
Bloody Mary and Spiced Citrus Dust
15min
Peppers stuffed with salted cod brandade
No ratings
Natillas
1h
Cream of red pepper and ginger soup
50min