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Champagne crème brûlée
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- 80 g caster sugar
- 400 g cream, 30-40% fat
or 100 g sparkling wine
- 5 egg yolks
- 100 g brown sugar
- per 1 portion
- 1636 kJ / 391 kcal
- 3 g
- 30 g
- 29 g
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