Olive oil, garlic and almond soup

Olive oil, garlic and almond soup

3.7 3 rating

Prep. 5min

Total 5min

6 portions

Ingredients

almonds raw, skinned
200 g
garlic cloves
2
salt
1 tsp
breadcrumbs white (from the day before)
100 g
extra virgin olive oil
70 g
sherry vinegar
30 g
water cold
800 - 1000 g
white grapes peeled, (to garnish)
20 - 30
almonds, flaked toasted, (to garnish)
30 g

Difficulty

easy

Nutrition per 1 portion

Protein 9.73 g

Calories 1696 kJ / 406 kcal

Fat 34.74 g

Carbohydrates 13.47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Pâtè with Riesling

3 h

Mayonnaise

5min

Celeriac Remoulade

No ratings

Herb Mustard

8 h 10min

Sous-Vide Osso Buco

12 h 40min

Orange Liqueur Zabaglione

15min

Choron Sauce

20min

Italian "Baked" Beans

1 h 15min

Focaccia with Pear and Gorgonzola - Focaccia pere e Gorgonzola

1 h 55min

Broccoli And Blue Cheese Soup

25min

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3 h

Red Pepper and Apple Spread

35min