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Ingredients
- 200 g almonds raw, skinned
- 2 garlic cloves
- 1 tsp salt
- 100 g breadcrumbs white (from the day before)
- 70 g extra virgin olive oil
- 30 g sherry vinegar
- 800 - 1000 g water cold
- 20 - 30 white grapes peeled, (to garnish)
- 30 g almonds, flaked toasted, (to garnish)
- Nutrition
- per 1 portion
- Calories
- 406 kcal / 1696 kJ
- Protein
- 9.73 g
- Fat
- 34.74 g
- Carbohydrates
- 13.47 g
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