Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Miniroscón de Reyes (Spanish King's cake)
Prep. 30min
Total 3 h
12 pieces
Ingredients
Starter dough
-
milk80 g
-
dried instant yeast2 tsp
-
sugar1 tsp
-
baker's flour130 g
Dough
-
sugar120 g
-
lemon zest only, no white pith1
-
orange zest only, no white pith1
-
milk60 g
-
unsalted butter room temperature70 g
-
eggs2
-
dried instant yeast4 tsp
-
orange blossom water (see Tips)30 g
-
baker's flour450 g
-
sea salt1 pinch
Assembly and decoration
-
egg beaten1
-
mixed glacé fruit100 - 150 g
-
flaked almonds30 g
-
sugar (moistened with a few drops of water)50 g
Difficulty
medium
Nutrition per 1 piece
Sodium
41.1 mg
Protein
9.1 g
Calories
1461.6 kJ /
349.3 kcal
Fat
8.4 g
Fiber
2.5 g
Saturated fat
3.8 g
Carbohydrates
60.2 g
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