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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Beetroot Gazpacho With Horseradish Créme
Prep. 10min
Total 1 h 40min
4 portions
Ingredients
Beetroot Gazpacho
-
raw beetroots peeled and cut in pieces300 g
-
potatoes peeled and cut in pieces100 g
-
vegetable stock paste (see Tips)1 Tbsp
-
water500 g
-
cucumber cut in pieces1
-
spring onions trimmed and cut in pieces1 - 2
-
natural yoghurt250 g
-
lemon juice plus extra to taste2 Tbsp
-
water chilled100 g
-
fine sea salt to taste1 pinch
-
ground white pepper to taste1 pinch
Horseradish Créme
-
natural yoghurt100 g
-
1 - 2 Tbsp fresh horseradish, gratedcreamed horseradish1 - 2 Tbsp
-
fresh chives finely chopped, to serve1 - 1 ½ Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
8 g
Calories
631 kJ /
150 kcal
Fat
4 g
Fiber
4.2 g
Carbohydrates
16 g
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UK and Ireland
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