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- 6 oz pickles, cut into pieces
- 6 oz yellow onions, halved
- 2 oz unsalted butter
- 1 ½ oz sugar
- 4 heaping tbsp curry powder (1.5 oz) (e.g. Zanzibar, Madras or hot curry powder)
- 1 can crushed tomatoes (approx. 30 oz)
- 18 oz tomato ketchup
- 2 ½ oz tomato purée (concentrated)
- 2 tsp salt, plus extra to taste
- 2 tsp sambal oelek
- 1 heaping tsp beef stock paste, homemade
- 1 oz fruit vinegar
- per 1 jar
- 1725 kJ / 411 kcal
- 8 g
- 58 g
- 14 g
- 31 mg
- 6 g