Curry Ketchup
TM5 TM6

Curry Ketchup

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Ingredients

  • 6 oz pickles, cut into pieces
  • 6 oz yellow onions, halved
  • 2 oz unsalted butter
  • 1 ½ oz sugar
  • 4 heaping tbsp curry powder (1.5 oz) (e.g. Zanzibar, Madras or hot curry powder)
  • 1 can crushed tomatoes (approx. 30 oz)
  • 18 oz tomato ketchup
  • 2 ½ oz tomato purée (concentrated)
  • 2 tsp salt, plus extra to taste
  • 2 tsp sambal oelek
  • 1 heaping tsp beef stock paste, homemade
  • 1 oz fruit vinegar

Nutrition
per 1 jar
Calories
1725 kJ / 411 kcal
Protein
8 g
Carbohydrates
58 g
Fat
14 g
Cholesterol
31 mg
Fiber
6 g

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