Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g di vino rosso, tipo Beaujolais o Dolcetto
- 100 g di zucchero
- 1 cucchiaino di miele
- 2 stecche di cannella (circa 5 g)
- 3 chiodi di garofano
- 800 g di pere, sbucciate, in quarti e private del torsolo
- Nutrition
- per 1 porzione
- Calories
- 853 kJ / 204 kcal
- Protein
- 1 g
- Carbohydrates
- 36 g
- Fat
- 0 g
- Fiber
- 3.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Zuppa di cipolle di Cannara
1h
Zuppa di cipolle
1h
Pastella per fritti
1h
Zabaglione
15min
Pere al vino rosso
3h 20min
Zuppa di rape
40min
Zuppa alla valpellinzese (Seupa alla Valpellinetze)
1h 40min
Crauti
96h
Zabaione
15min
Pere al vino rosso a Cottura Lenta
5h
Salsa verde "Bagnet"
15min
Salsa tonnata
20 min