
Devices & Accessories
Potato, Tomato and Kofta Gratin with Pepper Sauce
Prep. 30min
Total 1 h 35min
6 portions
Ingredients
Koftas
-
fresh parsley cut in pieces20 g
-
spring onions cut in pieces150 g
-
lamb shoulder minced900 g
-
fine sea salt½ tsp
-
ground white pepper½ tsp
Pepper Sauce
-
onions quartered300 g
-
red peppers cut in pieces (3 cm)150 g
-
olive oil plus extra for greasing20 g
-
tinned whole peeled tomatoes in juice400 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
potatoes sliced (2-3 mm)400 g
-
tomatoes sliced (2-3 mm)350 g
Nutrition per 1 portion
Calories
576 kcal /
2400 kJ
Protein
29 g
Fat
42 g
Carbohydrates
22 g
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Lebanese cuisine
10 Recipes
UK and Ireland
UK and Ireland
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