Lentil puree (moujadarra)

Lentil puree (moujadarra)

3.6 17 ratings

Prep. 5min

Total 1 h 25min

4 portions

Ingredients

onions cut into quarters
200 g
sunflower oil plus extra for frying
40 g
lentils
300 g
water
1600 g
salt
2 tsp
ground white pepper
1 pinch
Egyptian rice rinsed
50 g
50 g short-grain rice, rinsed
olive oil
10 g
onions cut into halves
200 g

Difficulty

easy

Nutrition per 1 portion

Protein 18.9 g

Calories 2477 kJ / 592 kcal

Fat 33.4 g

Carbohydrates 54.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Arabia 92 Recipes
Switzerland

The Basic Cookbook 151 Recipes
International

You might also like...

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30min

Lentil purée (Moujadarra)

1 h 20min

Milk pudding (mouhallabieh)

15min

Spiced rice pudding (meghli)

50min

Hummus

5min

Aubergine dip (moutabal/baba ganoush)

1 h 10min

Spinach turnovers (fatayer)

1 h 25min

Yoghurt soup with meat dumplings (Shish barak)

2 h 30min

Red lentil soup with cumin

55min

Baked kibbeh (kibbeh bil sanieh)

1 h 35min

Chicken moghrabieh

1 h 25min

Fatayer (spinach turnovers)

1 h 35min