Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins

3.4 5 ratings

Prep. 15min

Total 45min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
60 g
carrots cut into pieces (2.5 cm)
100 g
hazelnuts, skin on
70 g
milk
180 g
eggs
2
plain flour
250 g
baking powder
2 tsp
fine salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas thawed
250 g

Difficulty

easy

Nutrition per 1 piece

Calories 248 kcal / 1039 kJ

Protein 7 g

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Hash Browns

Hash Browns

20min

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

Three-course meal for two: Vegetable soup, Chicken casserole with rice, Steamed apple

1h 20min

Whisked egg whites

Whisked egg whites

5min

Sweet shortcrust pastry

Sweet shortcrust pastry

1h 50min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min

Banana and Pear Crumble

Banana and Pear Crumble

30min

Cannelloni

Cannelloni

1h 20min

Yoghurt cake

Yoghurt cake

1h 40min

Floating islands

Floating islands

40min

Beef Stroganoff

Beef Stroganoff

45min

Lemon cake

Lemon cake

2h

Ratatouille

Ratatouille

40min