Vegetable and hazelnut cheese muffins

Vegetable and hazelnut cheese muffins

3.4 5 ratings

Prep. 15min

Total 45min

12 pieces

Ingredients

sunflower oil plus extra for greasing
100 g
medium-hard cheese (e.g. cheddar, gruyère etc.), cut into pieces (1,5 cm)
60 g
carrots cut into pieces (2.5 cm)
100 g
hazelnuts, skin on
70 g
milk
180 g
eggs
2
plain flour
250 g
baking powder
2 tsp
fine salt
1 ½ tsp
ground cayenne pepper (optional)
½ tsp
frozen green peas thawed
250 g

Difficulty

easy

Nutrition per 1 piece

Protein 7 g

Calories 1039 kJ / 248 kcal

Fat 15.5 g

Carbohydrates 20.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Grab & go 9 Recipes
Switzerland

You might also like...

Gluten Free Chocolate Chip Cookies

40min

Creamy Chicken and Broccoli Pasta

30min

Vegan Strawberry Ice Cream

5min

Gluten Free Lemon Poppy Seed Muffins

1 h 20min

All-Purpose Gluten Free Flour

5min

Chicken with almonds and raisins

30min

Chicken with bulgur and vegetables

3 h 5min

Meat Loaf

1 h 20min

Crunchy Granola

2 h

Potato and vegetable purée

45min

Cashew and Banana Muffins

35min

Vegetable Cheese Muffins

35min