Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Aji Verde Sauce
- 1 oz Parmesan cheese
- 1 garlic clove
- 1 bunch cilantro, leaves and tender stems (approx. 1.5 oz)
- 4 oz mayonnaise
- 1 jalapeño pepper, stem removed, (seeds optional)
- 1 oz vegetable oil
- ½ oz lime juice
- ¼ tsp salt, to taste
- Nutrition
- per 1 jar
- Calories
- 4885.8 kJ / 1167.7 kcal
- Protein
- 11.4 g
- Carbohydrates
- 5.5 g
- Fat
- 123.3 g
- Saturated fat
- 19.6 g
- Fiber
- 1.6 g
- Sodium
- 1645.4 mg
In Collections
Alternative recipes
Tzatziki
20min
Pea Pesto with Ricotta
10min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Raspberry Vinaigrette
10min
Frozen Coconut Mango Lemonade
5 min
Steamed Chocolate Lava Cakes
2h 55 min
Maple-Buttered Rum Cider
20min
Garlic Tahini Dip (Tarator)
5 min
Dill Cheese Dip
5 min
Olive and Thyme Goat Cheese Dip
10min
Creamed Spinach
30min
Carrot, Miso and Ginger Dressing
5 min