Compatible versions
This recipe is specially made for the Thermomix® TM5 and Thermomix® TM6. Please do not use it for earlier Thermomix® models, since they have different maximum capacities.
TM31
TM5
TM6
Pumpkin Spice Cake with Maple Buttercream
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Ingredients
Cake
- 12 oz unsalted butter, room temperature, in pieces
- 6 oz sugar
- 6 oz brown sugar
- 8 oz whole milk, room temperature
- 4 large eggs
- 15 oz all-purpose flour
- 1 tbsp homemade pumpkin spice mix
- 1 tsp baking soda
- 2 tsp baking powder
- ⅛ tsp salt
Buttercream Frosting
- 4 oz maple sugar
- 10 oz confectioners sugar
- 12 oz unsalted butter, softened and in pieces
- 1 tsp maple syrup
- 12 oz homemade pumpkin butter
- Nutrition
- per 1 slice
- Calories
- 3481 kJ / 832 kcal
- Protein
- 7 g
- Carbohydrates
- 95 g
- Fat
- 49 g
- Cholesterol
- 185 mg
- Fiber
- 2 g
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