Pumpkin Spice Cake with Maple Buttercream
TM6 TM5

Pumpkin Spice Cake with Maple Buttercream

4.9 (13 ratings)

Ingredients

Cake

  • 12 oz unsalted butter, room temperature, in pieces, plus extra to grease
  • 6 oz sugar
  • 6 oz brown sugar
  • 8 oz whole milk, room temperature
  • 4 large eggs
  • 15 oz all-purpose flour
  • 1 tbsp homemade pumpkin spice mix (see Tip)
    or 1 tbsp pumpkin pie spice
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ⅛ tsp salt

Buttercream Frosting

  • 4 oz maple sugar
  • 10 oz confectioners sugar
  • 12 oz unsalted butter, softened and in pieces
  • 1 tsp maple syrup
  • 12 oz homemade pumpkin butter (see Tip)
    or 12 oz pumpkin butter

Nutrition
per 1 slice
Calories
3481 kJ / 832 kcal
Protein
7 g
Carbohydrates
95 g
Fat
49 g
Saturated fat
30 g
Fiber
2 g
Sodium
238 mg

Like what you see? This recipe and more than 98 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes