Pumpkin Spice Cake with Maple Buttercream
TM5 TM6

Pumpkin Spice Cake with Maple Buttercream

5.0 (1 rating)

Ingredients

Cake

  • 12 oz unsalted butter, room temperature, in pieces
  • 6 oz sugar
  • 6 oz brown sugar
  • 8 oz whole milk, room temperature
  • 4 large eggs
  • 15 oz all-purpose flour
  • 1 tbsp homemade pumpkin spice mix
  • 1 tsp baking soda
  • 2 tsp baking powder
  • ⅛ tsp salt

Buttercream Frosting

  • 4 oz maple sugar
  • 10 oz confectioners sugar
  • 12 oz unsalted butter, softened and in pieces
  • 1 tsp maple syrup
  • 12 oz homemade pumpkin butter

Nutrition
per 1 slice
Calories
3481 kJ / 832 kcal
Protein
7 g
Carbohydrates
95 g
Fat
49 g
Cholesterol
185 mg
Fiber
2 g

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