Bourbon Pecan Pie with Cinnamon Roll Crust

Bourbon Pecan Pie with Cinnamon Roll Crust

3.0 3 rating

Prep. 5min

Total 2 h 5min

10 portions

Ingredients

Pie Dough

all-purpose flour
215 g
unsalted butter diced, chilled
140 g
sugar
1 ½ tsp
baking powder
½ tsp
salt
¼ tsp
ice cold water
3 tbsp
unsalted butter in pieces
60 g
sugar
2 tbsp
ground cinnamon
2 tbsp
ground nutmeg
¼ tsp

Pie Filling

pecan nuts
285 g
unsalted butter diced
30 g
bourbon whiskey
60 g
large eggs divided
5
sugar
85 g
brown sugar
85 g
corn syrup (see Tip)
85 g
vanilla extract, natural
1 tsp
salt
⅛ tsp

Bourbon Caramel Sauce

sugar
250 g
250 g brown sugar
heavy whipping cream, 30-40% fat divided
170 g
water divided
1030 g
lemon juice
1 tsp
unsalted butter in one piece (see Tip)
30 g
bourbon whiskey
2 tbsp
vinegar
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 174 mg

Protein 9.7 g

Calories 3414.1 kJ / 816 kcal

Fat 51.1 g

Fiber 4.1 g

Saturated fat 19.9 g

Carbohydrates 80.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Texas Road Trip 12 Recipes
Canada

You might also like...

Stone fruit crumble

1 h 15min

Pumpkin Spice Chai

15min

Windsor Bread

1 h 50min

Baked Alaska with Ice Cream and Chocolate Cake

12 h 25min

Sweet Potato Cheesecake Bars

No ratings

Peach Melba Foam Trifles

40min

Chocolate Avocado Dream

15min

Peruvian Ceviche with Leche de Tigre

1 h 50min

Quiche Lorraine

45min

Classic Quiche Lorraine

2 h 45min

Tarte Tatin

1 h

Hot dogs

35min