
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Zwiebeln halbiert
- 50 g Butter
- 300 g Randen, roh geschält, in Würfeln (2 cm)
- 500 g Wasser
-
1
Gemüsebouillonwürfel (für je 0,5 l)
or 2 geh. TL Gemüsebouillon Paste - ½ TL Salz
- 1 Prise weisser Pfeffer, gemahlen
- 1 Prise Muskatnuss, gemahlen
- 1 EL Weissweinessig
- 1 Prise Zucker
- 1 Prise Kümmel, gemahlen
- 150 g Rahm
-
4
TL Meerrettich, frisch
or 4 TL Meerrettich-Rahm aus dem Glas
- Nutrition
- per 1 Portion
- Calories
- 261 kcal / 1091 kJ
- Protein
- 3 g
- Fat
- 23 g
- Carbohydrates
- 10 g
- Fiber
- 2.5 g
In Collections
Alternative recipes
Eier-Tatar
35min
Peperonicremesuppe
20min
Kürbis-Orangen-Suppe
35min
Sellerie-Apfel-Suppe
30min
Randenrisotto mit Saltimbocca
45min
Randensalat
10min
Kabis-Rüebli-Salat mit Feta
15min
Sellerie-Apfel-Salat
10min
Fenchel-Karotten-Crèmesuppe
40min
Zucchettisuppe mit Frischkäse
35min
Randen-Hummus
10min
Rüeblisuppe mit Minze
35min