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Ingredients
- 100 g Mandeln geröstet
- 2 Eier hartgekocht
- 100 g natives Olivenöl extra
- 300 g Zwiebeln in Stücken
- 3 Knoblauchzehen
- 1200 g Pouletoberschenkel, mit Haut
- 200 g Weisswein
- 50 g Wasser
- 1 Prise Safranfäden
- 1 TL Salz
- 2 Lorbeerblätter, getrocknet
- 1 Prise Pfeffer gemahlen
- Nutrition
- per 1 Portion
- Calories
- 553 kcal / 2312 kJ
- Protein
- 50.62 g
- Fat
- 35.92 g
- Carbohydrates
- 5.17 g
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