Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g natives Olivenöl extra
- 4 Eier, hartgekocht (zum Garnieren)
- 100 g Serranoschinken, gewürfelt (zum Garnieren)
- 1 - 2 Knoblauchzehen
- 1000 g Rispentomaten
- 1 TL Salz
- 150 g Brotkrümel, weiss (vom Vortag)
- 30 g Essig
- Nutrition
- per 1 Portion
- Calories
- 1771 kJ / 424 kcal
- Protein
- 13.04 g
- Carbohydrates
- 18.15 g
- Fat
- 33.19 g
In Collections
Alternative recipes
Zitronensorbet
8h 30min
Bitterballen
3h 45min
Lamm-Tajine mit Aprikosen und Honig
1h 30min
Natillas
1h
Peperoni-Vinaigrette
5min
Gazpacho
1h 15min
Sambal
20min
Portugiesische Crème brûlée
25min
Linguine mit Riesencrevetten
30min
Gazpacho | Petersilie | Burrata
1h 50min
Crêpes Suzette
50min
Pannacotta mit Mango-Coulis
4h 15min