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Ingredients
- 150 g natives Olivenöl extra
- 4 Eier hartgekocht (zum Garnieren)
- 100 g Serranoschinken gewürfelt (zum Garnieren)
- 1 - 2 Knoblauchzehen nach Geschmack
- 1000 g Rispentomaten
- 1 TL Salz
- 150 g Weissbrot (vom Vortag), in Stücken (2 cm)
- 30 g Essig
- Nutrition
- per 1 Portion
- Calories
- 424 kcal / 1771 kJ
- Protein
- 13.04 g
- Fat
- 33.19 g
- Carbohydrates
- 18.15 g
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