Skip to main content Search
Crema catalana

Crema catalana
4.3 84 rating
Prep. 10min
Total 40min
6 Portionen
Sign up for free

Ingredients

  • Vollmilch
    1000 g
  • Eigelb
    10
  • Zucker (200 g für das Rezept und 100 g zum Brennen)
    300 g
  • Speisestärke
    40 g
  • Vanillezucker
    1 TL
    1 TL Vanillearoma
  • Salz
    1 Prise
  • Zitronenschale von 1 Zitrone
  • Zimtstangen
    1

Difficulty

easy

Nutrition per 1 Portion

Protein 11.34 g
Calories 1854 kJ / 445 kcal
Fat 16.54 g
Carbohydrates 62.69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

New York Cheesecake

4.8(594)

6 h 30min

Toblerone®-Mousse

4.1(376)

3 h 10min

Cheesecakes im Glas

4.7(2.5K)

4 h

Schokoladenmousse

4.5(2.3K)

3 h 20min

Zabaglione

4.7(612)

15min

Crème brûlée

4.6(130)

2 h 30min

Lemon-Cheesecake mit Nuss-Crunch

4.7(94)

4 h 35min

Schokoladenküchlein mit Mango-Sorbet und Passionsfrucht

4.8(38)

4 h 15min

Tiramisu

4.4(3.5K)

5 h 20min

Gin-Tonic-Sorbet

4.7(27)

14 h

Bayerische Creme

4.4(412)

8 h

Pavlova-Torte mit gemischten Beeren

4.7(26)

5 h 30min

 Show all
Show all