Bucatini all'amatriciana

Bucatini all'amatriciana

4.6 141 ratings

Prep. 15min

Total 45min

4 Portionen

Ingredients

Pecorino Romano in Stücken (3 cm)
40 g
roter Chili, alle Sorten getrocknet
1
natives Olivenöl extra
20 g
Pancetta gewürfelt (2 cm)
150 g
geschälte Tomaten frisch oder aus der Dose
400 g
300 g passierte Tomaten
Salz
1 TL
schwarzer Pfeffer, frisch gemahlen
1 Prise
Pasta Bucatini, Spaghetti oder Linguine
360 g

Difficulty

easy

Nutrition per 1 Portion

Protein 21.4 g

Calories 2197 kJ / 525 kcal

Fat 20.6 g

Fiber 3.3 g

Carbohydrates 67.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mediterrane Küche 67 Recipes
Switzerland

You might also like...

Pizza Diavola

1 h 45min

Risotto milanese

30min

Minestrone

45min

Pouletcurry

35min

Tortiglioni mit Salsiccia und Pilzen

35min

Penne alla Puttanesca

35min

Penne all'Arrabbiata

20min

Sauce all'amatriciana

20min

Munder Safranrisotto

45min

Orecchiette mit Salsiccia-Sauce

40min

Paccheri mit Tomaten-Ricotta-Sauce

20min

Spaghettini mit Knoblauch, Olivenöl und Cherry-Tomaten

25min