Bucatini all'amatriciana

Bucatini all'amatriciana

4.6 150 ratings

Prep. 15min

Total 45min

4 Portionen

Ingredients

Pecorino Romano in Stücken (3 cm)
40 g
roter Chili, alle Sorten getrocknet
1
natives Olivenöl extra
20 g
Pancetta gewürfelt (2 cm)
150 g
geschälte Tomaten frisch oder aus der Dose
400 g
300 g passierte Tomaten
Salz
1 TL
schwarzer Pfeffer, frisch gemahlen
1 Prise
Pasta Bucatini, Spaghetti oder Linguine
360 g

Difficulty

easy

Nutrition per 1 Portion

Protein 21.4 g

Calories 2197 kJ / 525 kcal

Fat 20.6 g

Fiber 3.3 g

Carbohydrates 67.5 g

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Also featured in

Mediterrane Küche 67 Recipes
Switzerland

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