
Devices & Accessories
Sauce alla Puttanesca
Prep. 10min
Total 25min
4 Portionen
Ingredients
-
Parmesan in Stücken50 g
-
Petersilie ohne Stiele1 Bund
-
Knoblauchzehe1
-
Cayenne-Pfeffer¼ TL
-
Olivenöl80 g
-
stückige Tomaten, aus der Dose400 g
-
Sardellenfilets, in Öl abgetropft2
-
Kapern, eingelegt abgetropft20 g
-
Oliven, schwarz, entsteint halbiert15
-
Oliven, grün, entsteint halbiert15
-
Salz½ TL
-
Pfeffer¼ TL
Nutrition per 1 Portion
Calories
348 kcal /
1459 kJ
Protein
6 g
Fat
34 g
Carbohydrates
4 g
Fiber
2.4 g
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