Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Olivenöl
- 60 g Karotten, in Stücken
- 300 g Zucchetti, in Stücken
- 100 g Champignons, frisch, in Stücken
- 500 g gehackte Tomaten, aus der Dose aus der Dose oder frisch
- ½ TL Salz
- ¼ TL schwarzer Pfeffer, gemahlen, nach Geschmack
- 1 TL Basilikum, getrocknet
- 1 TL Butter
- 8 frische Basilikumblätter, in Stücke gerupft
- 1 - 2 EL frische Petersilie, nur die Blätter, gehackt (optional)
- Parmesan, gerieben (optional)
- Nutrition
- per 1 Portion
- Calories
- 506 kJ / 121 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 8 g
- Fiber
- 3.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brokkoli-Risotto mit Haselnuss-Parmesan
40min
Teigwaren mit Vegi-Bolognese
40min
Blumenkohl-Linsen-Curry
45min
Bucatini mit Auberginen, Tomaten und Steinpilzen
50min
Lasagne verdi
1h 15min
Fenchelspaghetti mit Basilikum-Orangen-Pesto
40min
Forellen mit Gemüsereis
45min
Ratatouille Wähe
55min
Menü: Spinatrisotto mit Karotten-Apfel-Salat
40min
Peperoni-Risotto
35min
Zucchettibeilage
30min
Vegetarische Carbonara
30min