Linsendal

Linsendal

4.5 225 ratings

Prep. 15min

Total 35min

4 Portionen

Ingredients

Bundzwiebeln mit dem Grün (ca. 150 g)
3
Knoblauchzehen
2
roter Peperoncino entkernt, in Stücken (2 cm)
1
Rüebli geschält, in Stücken (3 cm)
250 g
Sesamöl geröstet
20 g
rote Linsen (Kochzeit 10 Min.)
300 g
gelbe Currypaste
50 g
Wasser
500 g
Kokosmilch
300 g
Salz
½ TL

Difficulty

easy

Nutrition per 1 Portionen

Protein 23.1 g

Calories 2036 kJ / 485 kcal

Fat 18 g

Carbohydrates 51 g

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