Karamell-Blechkuchen

Karamell-Blechkuchen

2.3 26 rating

Prep. 20min

Total 2 h 40min

24 Scheiben

Ingredients

Boden

Butter weich
120 g
selbsttreibendes Weizenmehl
120 g
Vollrohrzucker
120 g
Kokosraspel
80 g

Karamellfüllung

gezuckerte Kondensmilch
790 g
Butter weich
120 g
Zuckerrohrsirup
100 g
100 g Melassesirup

Topping

dunkle Schokolade in Stücken (3-4 cm)
150 g
Butter weich
20 g
grobkörniges Salz zum Bestreuen

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g

Calories 1203 kJ / 286 kcal

Fat 15 g

Fiber 1 g

Carbohydrates 33 g

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Switzerland

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