Karamell-Blechkuchen
TM5 TM6

Karamell-Blechkuchen

2.2 (19 ratings)

Ingredients

Boden

  • 120 g Butter, weich
  • 120 g selbsttreibendes Weizenmehl
  • 120 g Vollrohrzucker
  • 80 g Kokosraspel

Karamellfüllung

  • 790 g gezuckerte Kondensmilch
  • 120 g Butter, weich
  • 100 g Zuckerrohrsirup

Topping

  • 150 g dunkle Schokolade, in Stücken (3-4 cm)
  • 20 g Butter, weich
  • grobkörniges Salz, zum Bestreuen

Nutrition
per 1 Scheibe
Calories
1203 kJ / 286 kcal
Protein
3 g
Carbohydrates
33 g
Fat
15 g
Fiber
1 g

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