Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz pecans
-
5 ½
oz almonds
or 5 ½ oz hazelnuts - 2 oz raw cacao butter
- 6 ½ oz raw cacao powder, divided
- 3 oz raw honey, divided
- 5 ½ oz pitted Medjool dates
- 5 ½ oz dried figs
- 1 ½ tsp vanilla extract
- 7 oz coconut oil
- 3 oz dark agave syrup
-
fennel pollen, to garnish
or chopped pecans, to garnish
- Nutrition
- per 1 portion
- Calories
- 2892.4 kJ / 691.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 52.5 g
- Fat
- 57.4 g
- Saturated fat
- 24.5 g
- Fiber
- 14 g
- Sodium
- 5.7 mg
In Collections
Alternative recipes
Nut Milk
10 min
Egg-Free Mayonnaise
10 min
Paleo Chocolate Cake
1h 35min
Almond Milk
1h 20min
Almond Butter Oatmeal Cookies
20 min
Gluten-Free Banana Bread
55min
Apple ginger cake with salted caramel sauce
1h 30min
Millet Cakes
1h 5min
Chocolate Beet Cake
1h 20min
Gluten-Free Monkey Bread
1h 45min
Chocolate and nut biscuits
55min
Gluten Free Almond Cake with White Chocolate Topping
2h 50min