![Raw Chocolate Cake Raw Chocolate Cake](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/bc2313e2-8081-43ad-95c8-048669d10520/Derivates/071bd5db-a2ba-4ff4-9f38-6adf41846059.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz pecans
-
5 ½
oz almonds
or 5 ½ oz hazelnuts - 2 oz raw cacao butter
- 6 ½ oz raw cacao powder, divided
- 3 oz raw honey, divided
- 5 ½ oz pitted Medjool dates
- 5 ½ oz dried figs
- 1 ½ tsp vanilla extract
- 7 oz coconut oil
- 3 oz dark agave syrup
-
fennel pollen, to garnish
or chopped pecans, to garnish
- Nutrition
- per 1 portion
- Calories
- 2892.4 kJ / 691.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 52.5 g
- Fat
- 57.4 g
- Saturated fat
- 24.5 g
- Fiber
- 14 g
- Sodium
- 5.7 mg
In Collections
Alternative recipes
Paleo Focaccia
50min
Chocolate Chews
1h 40min
Raw apple pie
3h 25min
Chocolate Date Pudding
25min
Chocolate Beet Cake
1h 20min
Coconut Milk Yogurt
20h
Sweet Corn, Pecan and Vanilla Ice-Cream
12h 45min
Gluten Free Focaccia Bread
1h
Paleo Lemon Poppy Seed Madeleines
50min
Paleo Chocolate Cake
1h 35min
Cardamom Hot Chocolate
20min
Raw carrot cake
5h 30min