Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz pecans
-
5 ½
oz almonds
or 5 ½ oz hazelnuts - 2 oz raw cacao butter
- 6 ½ oz raw cacao powder, divided
- 3 oz raw honey, divided
- 5 ½ oz pitted Medjool dates
- 5 ½ oz dried figs
- 1 ½ tsp vanilla extract
- 7 oz coconut oil
- 3 oz dark agave syrup
-
fennel pollen, to garnish
or chopped pecans, to garnish
- Nutrition
- per 1 portion
- Calories
- 2892.4 kJ / 691.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 52.5 g
- Fat
- 57.4 g
- Saturated fat
- 24.5 g
- Fiber
- 14 g
- Sodium
- 5.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegan Pineapple Coconut Tart
8h 30 min
Vegan Butter Spread
5h 10min
Dark Chocolate Quinoa Bark
40min
Umami Soup
1h 20min
Millet Cakes
1h 5min
Crème Fraîche Ice Cream with Salted Caramel
12h
Spider Web Cupcakes
1h 5min
Asian Peanut Sauce
1h 20min
Blueberry Vanilla Choc Brownies
2h 5min
Vegan Coconut Cake
50min
Chocolate Ganache Brownie
3h
Vegan Chocolate Cake
1h 55min