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Tarragon Chicken Quiche

Tarragon Chicken Quiche
4.0 12 rating
Prep. 25min
Total 1 h 25min
8 portions
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Ingredients

  • aged white cheddar cheese cut into pieces
    5 oz
Pastry
  • yellow cornmeal
    3 oz
  • all-purpose flour plus extra to dust
    7 ½ oz
  • white wine
    3 ½ oz
  • extra virgin olive oil
    2 ½ oz
  • salt
    1 pinch
Filling
  • lemon thin peel only, no pith
    1
  • dried tarragon
    1 tsp
  • dried thyme
    ½ tsp
  • salt
    ¾ tsp
  • ground black pepper
    1 pinch
  • shallots halved
    3 ½ oz
  • garlic clove
    1
  • chicken thighs boneless and skinless, cut into pieces (1 in.)
    12 oz
  • Dijon mustard
    2 tsp
  • large eggs
    3
  • cream
    8 oz

Difficulty

medium

Nutrition per 8 portions

Protein 159 g
Calories 15736 kJ / 3761 kcal
Fat 221 g
Fiber 13 g
Carbohydrates 260 g

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