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Tarragon Chicken Quiche
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- 5 oz aged white cheddar cheese, cut into pieces
- 3 oz yellow cornmeal
- 7 ½ oz all-purpose flour, plus extra to dust
- 3 ½ oz white wine
- 2 ½ oz extra virgin olive oil
- 1 pinch salt
- 1 lemon, thin peel only, no pith
- 1 tsp dried tarragon
- ½ tsp dried thyme
- ¾ tsp salt
- 1 pinch ground black pepper
- 3 ½ oz shallots, halved
- 1 garlic clove
- 12 oz chicken thighs, boneless and skinless, cut into pieces (1 in.)
- 2 tsp Dijon mustard
- 3 large eggs
- 8 oz cream
- per 8 portions
- 15736 kJ / 3761 kcal
- 159 g
- 260 g
- 221 g
- 13 g
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