![Tarragon Chicken Quiche Tarragon Chicken Quiche](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C4EA27BE-36E8-4E9A-93FF-F11C22EF8222/Derivates/10ebc86f6c201a5e93e969a0372d3b3cce9986a7.jpg)
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Ingredients
- 5 oz aged white cheddar cheese, cut into pieces
Pastry
- 3 oz yellow cornmeal
- 7 ½ oz all-purpose flour, plus extra to dust
- 3 ½ oz white wine
- 2 ½ oz extra virgin olive oil
- 1 pinch salt
Filling
- 1 lemon, thin peel only, no pith
- 1 tsp dried tarragon
- ½ tsp dried thyme
- ¾ tsp salt
- 1 pinch ground black pepper
- 3 ½ oz shallots, halved
- 1 garlic clove
- 12 oz chicken thighs, boneless and skinless, cut into pieces (1 in.)
- 2 tsp Dijon mustard
- 3 large eggs
- 8 oz cream
- Nutrition
- per 8 portions
- Calories
- 15736 kJ / 3761 kcal
- Protein
- 159 g
- Carbohydrates
- 260 g
- Fat
- 221 g
- Fiber
- 13 g
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