Gluten-Free Peach Upside Down Cake
TM6 TM5

Gluten-Free Peach Upside Down Cake

4.0 (6 ratings)

Ingredients

Gluten-Free Cake

  • 3 peaches, firm
  • 2 oz butter
  • 2 oz raw sugar
  • 2 oz raw almonds
  • 2 oz oat flour
  • 1 ½ oz rice flour
  • ½ oz tapioca flour
  • 4 oz sugar
  • 1 tsp ground cinnamon (optional)
  • 1 tsp dried ground ginger (optional)
  • orange zest, from 1 orange (optional)
  • ¼ tsp salt
  • 3 large eggs, separated
  • 3 oz water
  • 1 oz vegetable oil

Apricot Glaze

  • 2 oz apricot preserves
  • ½ oz water

Nutrition
per 1 portion
Calories
2690 kJ / 643 kcal
Protein
12 g
Carbohydrates
83 g
Fat
31 g
Saturated fat
10 g
Fiber
6 g
Sodium
295 mg

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