Cream Cheese and Pickled Lemon Dip
TM5 TM6

Cream Cheese and Pickled Lemon Dip

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Ingredients

  • 16 oz cream cheese, room temperature, in pieces
  • 4 oz pickled lemons, rinsed, in pieces
  • 3 green onions, sliced
  • crackers, to serve
    or chips, to serve

Nutrition
per 1 Total recipe
Calories
6653 kJ / 1590 kcal
Protein
29 g
Carbohydrates
30 g
Fat
156 g
Saturated fat
88 g
Fiber
4 g
Sodium
1665 mg

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