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Cream Cheese and Pickled Lemon Dip
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- 16 oz cream cheese, room temperature, in pieces
- 4 oz pickled lemons, rinsed, in pieces
- 3 green onions, sliced
crackers, to serve
or chips, to serve
- per 1 Total recipe
- 6653 kJ / 1590 kcal
- 29 g
- 30 g
- 156 g
- Saturated fat
- 88 g
- 4 g
- 1665 mg
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