Cream Cheese and Pickled Lemon Dip

Name: Cream Cheese and Pickled Lemon Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20 oz
Ingredients: 16 oz cream cheese; 4 oz pickled lemons; 3 green onions; crackers

No ratings

Prep. 5min

Total 5min

20 oz

Ingredients

cream cheese room temperature, in pieces
16 oz
pickled lemons rinsed, in pieces
4 oz
green onions sliced
3
crackers to serve

chips, to serve

Difficulty

easy

Nutrition per 1 oz

Sodium 83.3 mg

Protein 1.4 g

Calories 334.4 kJ / 79.9 kcal

Fat 7.8 g

Fiber 0.2 g

Saturated fat 4.4 g

Carbohydrates 1.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Tiramisu

4.3(161)

5 h 20min

Golden Brown Dyed Eggs

5.0(1)

55min

Watermelon Ginger Splash

4.9(27)

1 h 45min

Ghee

4.9(78)

2 h 10min

Gravlax

4.8(8)

72 h 30min

Fatayer (spinach turnovers)

4.2(18)

1 h 35min

Stuffed pancakes (katayef with kashta cream)

3.6(12)

2 h

Sausage Stuffed Mushrooms

4.9(25)

1 h 20min

Baklava with Walnuts

4.8(28)

3 h

Black Forest Crepes

4.8(21)

1 h 15min

Vampire Juice

4.2(9)

20min

Golden Milk

4.6(37)

10min