Cream Cheese and Pickled Lemon Dip

Name: Cream Cheese and Pickled Lemon Dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 20 oz
Ingredients: 16 oz cream cheese; 4 oz pickled lemons; 3 green onions; crackers

No ratings

Prep. 5min

Total 5min

20 oz

Ingredients

cream cheese room temperature, in pieces
16 oz
pickled lemons rinsed, in pieces
4 oz
green onions sliced
3
crackers to serve

chips, to serve

Nutrition per 1 oz

Calories 79.9 kcal / 334.4 kJ

Protein 1.4 g

Fat 7.8 g

Carbohydrates 1.6 g

Fiber 0.2 g

Saturated fat 4.4 g

Sodium 83.3 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Pomegranate Green Tea

4.5(8)

15min

Candied Sweet Potatoes

4(16)

1 h 20min

Apple Lime Vinaigrette

4(13)

5min

Avocado with egg and salmon tartare

4.5(5)

50min

Cucumber Lime Sorbet

4.5(12)

8 h 10min

Coconut Cucumber Cooler

4(8)

2 h 10min

Honey citron tea

5(2)

1 h 45min

Cantaloupe Seed Horchata

4.5(7)

5min

Mixed Seafood with Tomato and Herb Sauce

4.5(5)

30min

Yogurt Dressing

4.5(22)

5min

Praline Pecans

4(8)

4 h 20min

Watermelon gazpacho with jalapeño oil

5(11)

1 h 20min