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Ingredients
Crust
- 6 oz macadamia nuts
- 5 oz pecans
- 4 oz pitted dates
- ½ tsp vanilla extract
- ⅛ tsp salt
Coconut Lime Filling
- 6 ½ oz avocados, peeled, pitted (approx. 2 lg.)
- 6 oz lime juice
- 5 oz agave syrup
- 5 oz coconut oil
- 2 oz coconut cream
- 2 tsp vanilla extract
- 1 pinch salt
- unsweetened shredded coconut, to garnish
- Nutrition
- per 1 slice
- Calories
- 1640 kJ / 392 kcal
- Protein
- 3 g
- Carbohydrates
- 23 g
- Fat
- 35 g
- Saturated fat
- 15 g
- Fiber
- 4 g
- Sodium
- 49 mg
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