
Devices & Accessories
Middle Eastern eggs
Prep. 10min
Total 45min
6 portions
Ingredients
Spinach filling
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onions cut into pieces50 g
-
garlic cloves2
-
olive oil10 g
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fresh baby spinach leaves350 g
-
ground nutmeg1 tsp
-
sumac1 tsp
-
salt½ tsp
-
freshly ground black pepper1 pinch
Eggs
-
butter for greasing
-
eggs6
-
salt½ tsp
-
freshly ground black pepper to taste
-
water500 g
-
toasted pine nuts to garnish10 g
-
sumac to garnish
Nutrition per 1 portion
Calories
130 kcal /
544 kJ
Protein
10 g
Fat
9 g
Carbohydrates
2.3 g