Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.7 7 ratings

Prep. 25min

Total 1 h 50min

4 portions

Ingredients

lemon
1

Pesto

Parmesan cheese in pieces
7 oz
slivered almonds blanched
2 oz
garlic clove
1
fresh basil leaves
2 oz
extra virgin olive oil
6 oz
salt to taste
½ tsp

Mushroom Orzotto

dried mushrooms
½ oz
thyme leaves and tender stems
3 sprigs
salt to taste
½ tsp
black peppercorn
½ tsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
orzo
8 oz
white wine
3 oz
water
16 oz
16 oz chicken stock
cremini mushrooms sliced
6 oz
pine nuts
2 oz

Pesto Salmon

fresh salmon fillet
20 oz

Blistered Tomatoes

cherry tomatoes on the vine
4 stalks
extra virgin olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 2127 mg

Protein 59 g

Calories 5251 kJ / 1255 kcal

Fat 92 g

Fiber 7 g

Saturated fat 18 g

Carbohydrates 50 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Smart Grilling with Thermomix® and MEATER® 10 Recipes
United States

You might also like...

Farro Salad with Cucumber Yogurt Dressing

1 h 20min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Spinach Dumplings in Tomato Ragout

1 h

Kale Quinoa Green Goddess Salad (Bill Yosses)

1 h 20min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2 h 15min

Steamed Halibut with Romesco Sauce (Bill Yosses)

55min

Orzo with Salmon, Green Beans and Avocado Sauce

40min

Baked Mushroom Empanadas

1 h 50min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Baked Falafel with Jalapeño Tahini Sauce

50min

Kids Veggie Empanadas

1 h 10min

Carrot, Feta and Mint Salad

40min