Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g onions, cut in halves
- 100 g bacon cubes
- 500 - 600 g pork tenderloin
- 2 tsp salt
- ¼ tsp ground pepper
- 1 - 1 ½ tsp ground sweet paprika
- 6 - 8 slices lean bacon, smoked (60-80 g)
- 500 g sauerkraut, preserved
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut in pieces (3 cm)
- 3 tbsp frying oil
- 140 g milk
- 40 g butter
- 2 - 3 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fiber
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Milk Tart
8h 45 min
Japanese Bakery Special Custard
No ratings
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Eggplant Stacks
1h 35min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 min
Butter Mochi with Pineapple Sherbet (Matthew Kenney) Metric
11h 40 min
Antonio Bachour: Chocolate Caramel Pudding Tarts (Metric)
6h 10min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben) Metric
1h
Chicken with creamy vegetable sauce
50min
Turkey Breast with Creamy Potato Soup
27h
Pork tenderloin with mustard sauce
35min
Shrimp Creole with Carolina Rice
50min