Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g onions, cut in halves
- 100 g bacon cubes
- 500 - 600 g pork tenderloin
- 2 tsp salt
- ¼ tsp ground pepper
- 1 - 1 ½ tsp ground sweet paprika
- 6 - 8 slices lean bacon, smoked (60-80 g)
- 500 g sauerkraut, preserved
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut in pieces (3 cm)
- 3 tbsp frying oil
- 140 g milk
- 40 g butter
- 2 - 3 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fiber
- 6.4 g
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rassolnik (pickled cucumber soup)
1h 20min
Pea and ginger soup, Lemon salmon with broccoli
50min
Tuna stew with potatoes
40min
Beef and beer pie
1h 40min
Meatballs with white wine mushroom sauce
35min
Chicken corn chowder, Broccoli terrines
1h 25min
Yogurt Dressing
5min
Blue Cheese and Pear Dip
10min
Cream of red pepper and ginger soup
50min
Shrimp Louie Salad
1h 30min
Steamed Carrot and Zucchini Tagliatelle
35min
Egg canapés
10min