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Ingredients
Gingerbread cookies
- 100 g unsalted butter, cut into pieces
- 50 g golden syrup
- 100 g brown sugar
- 1 egg
- 60 g gluten free self-raising flour (see Tips)
- 180 g gluten free flour mix (see Tips)
- 40 g coconut flour
- 30 g arrowroot flour, plus extra for dusting
- 1 tsp gluten free baking powder (see Tips)
- 3 tsp ground ginger
- 1 tsp mixed spice
Royal icing
- 240 g white sugar
- 1 egg white
- ½ tsp lemon juice
- Nutrition
- per 1 portion
- Calories
- 597.7 kJ / 142.3 kcal
- Protein
- 1.3 g
- Carbohydrates
- 26.5 g
- Fat
- 3.7 g
- Saturated fat
- 2.5 g
- Fiber
- 1 g
- Sodium
- 26.2 mg
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