Gluten-Free Herbed Pizza Crust

Gluten-Free Herbed Pizza Crust

3.9 7 ratings

Prep. 15min

Total 1 h 30min

12 slices

Ingredients

Gluten-Free Dough

extra virgin olive oil plus extra to grease and brush
1 tbsp
brown rice flour
6 oz
cassava flour
3 oz
potato starch
2 tbsp
honey
1 tbsp
salt
1 tsp
dried parsley
1 tsp
dried oregano
½ tsp
dried basil
1 tsp
rapid rise yeast
1 package
large egg
1
water
6 oz

Assembly

pesto sauce
3 tbsp
fresh mozzarella (approx. 8 oz), sliced, to taste
olive oil to brush
plum tomato sliced
1
fresh basil leaves to garnish

Difficulty

medium

Nutrition per 1 slice

Protein 7 g

Calories 761 kJ / 182 kcal

Fat 8 g

Fiber 2 g

Carbohydrates 21 g

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Also featured in

Healthier Eating 9 Recipes
United States

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