Gluten-Free Herbed Pizza Crust
TM5 TM6

Gluten-Free Herbed Pizza Crust

3.7 (6 ratings)

Ingredients

Gluten-Free Dough

  • 1 tbsp extra virgin olive oil, plus extra to grease and brush
  • 6 oz brown rice flour
  • 3 oz cassava flour
  • 2 tbsp potato starch
  • 1 tbsp honey
  • 1 tsp salt
  • 1 tsp dried parsley
  • ½ tsp dried oregano
  • 1 tsp dried basil
  • 1 package rapid rise yeast
  • 1 large egg
  • 6 oz water

Assembly

  • 3 tbsp pesto sauce
  • fresh mozzarella (approx. 8 oz), sliced, to taste
  • olive oil, to brush
  • 1 plum tomato, sliced
  • fresh basil leaves, to garnish

Nutrition
per 1 slice
Calories
761 kJ / 182 kcal
Protein
7 g
Carbohydrates
21 g
Fat
8 g
Fiber
2 g

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