Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Gluten Free Focaccia Bread
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 2 oz olive oil, divided, plus extra to grease
- 2 oz blanched almonds
- 7 ½ oz corn starch
- 4 oz all-purpose gluten-free flour
- 2 ½ tsp dried instant yeast
- 2 tsp sugar
- 2 tsp xanthan gum
- 2 tsp salt
- 11 - 12 oz water
- 1 sprig fresh rosemary, leaves only
- 1 tsp coarse salt, to taste
- per 1 portion
- 634 kJ / 151 kcal
- 1.3 g
- 18 g
- 9 g
Gluten-Free Rolls (TM5/6 Metric)
Gluten-Free Pizza Dough
Gluten and Grain Free Dinner Rolls
Gluten-Free Seed Bread
Gluten-Free Monkey Bread
Gluten-Free Herbed Pizza Crust
All-Purpose Gluten Free Flour