Gluten Free Focaccia Bread
TM5 TM6

Gluten Free Focaccia Bread

4.2 (10 ratings)

Ingredients

  • 2 oz olive oil, plus extra to grease and to drizzle
  • 2 oz blanched almonds
  • 7 ½ oz corn starch
  • 4 oz all-purpose gluten-free flour
  • 2 ½ tsp dried instant yeast
  • 2 tsp sugar
  • 2 tsp xanthan gum
  • 2 tsp salt
  • 11 - 12 oz water
  • 1 oz olive oil
  • 1 sprig fresh rosemary, leaves only
  • 1 tsp coarse salt, to taste

Nutrition
per 1 portion
Calories
634 kJ / 151 kcal
Protein
1.3 g
Carbohydrates
18 g
Fat
9 g

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