Japanese Cheese Tarts

Japanese Cheese Tarts

4.8 53 ratings

Prep. 10min

Total 1 h 55min

24 pieces

Ingredients

Tart shells

low protein flour plus extra for dusting
500 g
500 g cake flour, plus extra for dusting
caster sugar
120 g
salted butter cut in cubes (1 cm)
300 g
egg (50 g)
1

Molten cheese custard

cream cheese softened
500 g
fresh milk
60 g
caster sugar
100 - 130 g
whipping cream
200 g
rum (optional)
10 g
cornflour (starch)
1 tbsp
lemon juice
2 tsp
vanilla extract
¼ tsp
egg yolk lightly beaten
1

Difficulty

medium

Nutrition per 1 piece

Protein 7.8 g

Calories 1435.1 kJ / 343 kcal

Fat 23.3 g

Fiber 0.6 g

Carbohydrates 26.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Asian Sweet Pastries 11 Recipes
International

You might also like...

Quick Steamed Buns (Mantao)

Quick Steamed Buns (Mantao)

1 h

Kek Sarang Semut (Honeycomb Cake)

Kek Sarang Semut (Honeycomb Cake)

1 h 50min

Steamed Tapioca Kuih

Steamed Tapioca Kuih

50min

Tangzhong Milk Bread

Tangzhong Milk Bread

2 h 35min

Dou sha (red bean paste)

Dou sha (red bean paste)

49 h 10min

Egg Tarts

Egg Tarts

50min

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

Kuih Ko Sui (Steamed Palm Sugar Rice Cake)

1 h 10min

Pineapple Tarts

Pineapple Tarts

1 h 30min

Super Soft Butter And Milk Buns

Super Soft Butter And Milk Buns

2 h 40min

Killer Toast

Killer Toast

2 h

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Butter Cake

Butter Cake

1 h