Japanese Cheese Tarts
TM6 TM5 TM31

Japanese Cheese Tarts

4.9 (39 ratings)

Ingredients

Tart shells

  • 500 g low protein flour, plus extra for dusting
    or 500 g cake flour, plus extra for dusting
  • 120 g caster sugar
  • 300 g salted butter, cut in cubes (1 cm)
  • 1 egg (50 g)

Molten cheese custard

  • 500 g cream cheese, softened
  • 60 g fresh milk
  • 100 - 130 g caster sugar
  • 200 g whipping cream
  • 10 g rum (optional)
  • 1 tbsp cornflour (starch)
  • 2 tsp lemon juice
  • ¼ tsp vanilla extract
  • 1 egg yolk, lightly beaten

Nutrition
per 1 piece
Calories
1435.1 kJ / 343 kcal
Protein
7.8 g
Carbohydrates
26.7 g
Fat
23.3 g
Fiber
0.6 g

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