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Ingredients
- 100 g butter softened, plus extra for greasing
- 1000 g tapioca peeled and cut in chunks (2.5 cm)
- 100 g water
- 200 g brown sugar
- 2 eggs
- 1 egg yolk
- 450 g coconut milk
- 60 g fresh grated coconut
- 1 pinch salt
- Nutrition
- per 1 piece
- Calories
- 125 kcal / 523 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 17 g
- Fiber
- 0.9 g
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