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Ingredients
Pineapple jam
- 1500 g fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
- 100 g sugar, adjust to taste
- 1 cinnamon stick
Tart pastry
- 350 g plain flour
- 20 g milk powder
- 20 g caster sugar
- 1 pinch salt
- 250 g unsalted butter, cold, cut in cubes (1 cm)
- 2 egg yolks
- 1 egg, lightly beaten
- Nutrition
- per 1 piece
- Calories
- 230 kJ / 55 kcal
- Protein
- 1 g
- Carbohydrates
- 8 g
- Fat
- 2 g
- Saturated fat
- 1.3 g
- Fiber
- 0.4 g
- Sodium
- 7.5 mg
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