Pineapple Tarts
TM5 TM6

Pineapple Tarts

4.8 (22 ratings)

Ingredients

Pineapple jam

  • 1500 g fresh pineapple (approx. 2 pineapples), peeled, eyes and core removed, cut in cubes (2 cm)
  • 100 g sugar, adjust to taste
  • 1 cinnamon stick

Tart pastry

  • 350 g plain flour
  • 20 g milk powder
  • 20 g caster sugar
  • 1 pinch salt
  • 250 g unsalted butter, cold, cut in cubes (1 cm)
  • 2 egg yolks
  • 1 egg, lightly beaten

Nutrition
per 1 piece
Calories
230 kJ / 55 kcal
Protein
1 g
Carbohydrates
8 g
Fat
2 g
Saturated fat
1.3 g
Fiber
0.4 g
Sodium
7.5 mg

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