Homemade Fish Ball Soup
TM6 TM5 TM31

Homemade Fish Ball Soup

4.3 (11 ratings)

Ingredients

  • 500 g mackerel fish fillets, cut in pieces
  • 2 tsp salt, adjust to taste
  • 1 tsp white pepper powder
  • 1 tbsp tapioca starch
  • 100 g ice cubes (see tips)
  • 2 tsp chicken stock powder, homemade or store-bought
  • 800 g water
  • 2 sprigs coriander leaves, chopped, to garnish

Nutrition
per 1 portion
Calories
418 kJ / 100 kcal
Protein
15 g
Carbohydrates
0 g
Fat
4 g
Fiber
0 g

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