Devices & Accessories
Homemade Fish Ball Soup
Prep. 30min
Total 2 h
8 portions
Ingredients
-
mackerel fish fillets cut in pieces500 g
-
salt adjust to taste2 tsp
-
white pepper powder1 tsp
-
tapioca starch1 tbsp
-
ice cubes (see tips)100 g
-
chicken stock powder homemade or store-bought2 tsp
-
water800 g
-
coriander leaves chopped, to garnish2 sprigs
Difficulty
medium
Nutrition per 1 portion
Protein
15 g
Calories
418 kJ /
100 kcal
Fat
4 g
Fiber
0 g
Carbohydrates
0 g
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