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- 8 ½ oz unsalted butter, in pieces
- 1 tbsp bbq pan drippings (see Tip)
- 2 tsp lemon juice
- 3 egg yolks, from large eggs
- ½ tsp salt
- ½ tsp bbq seasoning, powdered or ⅛ tsp bbq dry rub
- per 1 oz
- 1310 kJ / 313 kcal
- 1.2 g
- 2.9 g
- 22.3 g
- 0.5 g
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