Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten der Backform
- Haferflocken zum Ausstreuen der Backform
- 500 g Dinkelkörner
- 370 g Buttermilch
- 1 Würfel Hefe (40 g)
- 1 TL Honig
- 250 g gemischte Samen, z.B. Sesam, Kürbiskerne, Leinsamen, Walnüsse, Sonnenblumenkerne
- 2 TL Salz
- 1 TL Backmalz (optional)
- Nutrition
- per 1 Scheibe
- Calories
- 468 kJ / 112 kcal
- Protein
- 6 g
- Carbohydrates
- 12 g
- Fat
- 4 g
- Fiber
- 2.7 g
Alternative recipes
Dinkel-Roggen-Brot
1h 15min
Karotten-Walnuss-Brot
2h
Dinkel-Körner-Brot
1h 30min
Leinsamenbrot
1h 30min
Sesambrot
2h
Dinkel-Möhren-Brot
1h 40min
Prötzeler Roggenbrot
1h 20 min
Dinkel-Sonnenblumen-Brot
1h 10min
Roggenbrot mit Sonnenblumenkernen
1h 50min
Vollwertbrot
2h 20min
Körnerbrot
1h 40min
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min