Devices & Accessories
Dinkel-Buttermilch-Brot
Prep. 15min
Total 2 h 30min
30 Scheiben
Ingredients
-
Butter zum Einfetten der Backform
-
Haferflocken zum Ausstreuen der Backform
-
Dinkelkörner500 g
-
Buttermilch370 g
-
Hefe (40 g)1 Würfel
-
Honig1 TL
-
gemischte Samen z.B. Sesam, Kürbiskerne, Leinsamen, Walnüsse, Sonnenblumenkerne250 g
-
Salz2 TL
-
Backmalz (optional)1 TL
Difficulty
easy
Nutrition per 1 Scheibe
Protein
6 g
Calories
468 kJ /
112 kcal
Fat
4 g
Fiber
2.7 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Wertvoll geniessen
82 Recipes
Germany
Germany
Wertvoll geniessen
82 Recipes
Austria
Austria
You might also like...
Karotten-Walnuss-Brot
2 h
Leinsamenbrot
1 h 30min
Müslibrot
1 h 30min
Joghurtbrot
2 h
Kartoffel-Gewürz-Brot
1 h 30min
Weizen-Roggen-Brot aus dem Römertopf
1 h 30min
Dinkel-Körner-Brot
1 h 30min
Nuss-Buttermilch-Brot
2 h
Dinkel-Möhren-Brot
1 h 40min
Dinkel-Sonnenblumen-Brot
1 h 10min
Vollwertbrot
2 h 20min
Körnerbrot
1 h 40min