Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Zucker
- 180 g Mandeln, geschält
- 50 g Kakaopulver
- 3 Eiweisse
- 100 g Zucker
Ganache
- 120 g dunkle Schokolade, 70 % Kakao, in Stücken
- 60 g Vollrahm, 35 % Fettgehalt
- Nutrition
- per 1 Portion
- Calories
- 521 kJ / 124 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 7 g
In Collections
Alternative recipes
Guetzli mit Crèmefüllung im Oréo®-Look
3h 50min
Dinkel-Focaccia
2h 30min
Schoggi-Cake mit Ingwer-Konfit
1h 30min
Panna cotta
6h 15min
Madeleines
1h
Holunder-Jogurt-Torte
7h 15min
Tomaten-Basilikum-Brot
1h 45min
Himbeer-Kokos-Cupcakes
2h 20min
Kakao-Espresso-Mandeln
50min
Mini-Focaccia Fantasia
2h 5min
Schoggi-Crème
3h 15min
Stracciatella-Tiramisu
2h 30min