Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 220 g Wasser
- 1 TL Zucker
-
20
g frische Hefe
or 2 TL Trockenhefe (8 g) -
400
g Pizzamehl
or 400 g Manitoba-Mehl - 1 TL Salz
Belag
- 30 g schwarze Oliven, entkernt
- 30 g Provolone, in Stücken (ca. 1–2 cm)
- 20 g Olivenöl, nativ
- ½ Knoblauchzehe
- 100 g Cherry-Tomaten, entkernt, halbiert
- 2 - 3 Blätter Basilikum, frisch, gewaschen und getrocknet
- ½ TL Salz
- 50 g Zucchetti, in Stücken (ca. 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2071 kJ / 495 kcal
- Protein
- 15 g
- Carbohydrates
- 79 g
- Fat
- 16 g
- Fiber
- 5 g
In Collections
Alternative recipes
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Kakao-Espresso-Mandeln
50min
Früchte-Nussbrötli
3h 5 min
Focaccia mit Tomaten
40min
Himbeer-Kokos-Cupcakes
2h 20 min
Mango-Joghurt-Glace
12h
Focaccia mit Cherrytomaten
2h
Pita Brot
2h
Focaccia mit Oliven
2h 20 min
Kräuter-Knoblauch-Brot
3h 30min
Knusperchips mit Guaçamole
1h
Rosmarin Focaccia
2h 30min